Le Creuset Enameled Cast-Iron 6-3/4-Quart Wide French Oven, Flame
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Le Creuset Enameled Cast-Iron 6-3/4-Quart Wide French Oven, Flame Overview
Use your Le Creuset French Oven everyday for casseroles, roasts, soups, poultry and one-pot meals. Also known as a Dutch Oven or Cocotte, the cast iron French Oven has long been the cookware of choice for discerning cooks. And Le Creuset has taken cast iron cookware to a whole new level by improving upon the classic design. Coated with a durable porcelain enamel, Le Creuset French Ovens requires no pre-seasoning, and are resistant to rusting and chipping. The enamel coating also ensures that food will not react with the pan, so you can cook, serve and refrigerate food in the same pot.
Le Creuset Enameled Cast-Iron 6-3/4-Quart Wide French Oven, Flame Feature
- 6-3/4-quart round-shaped wide French oven made of enameled cast iron
- Cast-iron loop side handles; black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended; oven-safe (lid to 350 degrees F)
- Measures approximately 12-2/5 by 15 by 6-1/5 inches; limited lifetime warranty
Le Creuset Enameled Cast-Iron 6-3/4-Quart Wide French Oven, Flame Specifications
The beautiful, round French oven is perhaps the most well-known of all Le Creuset cookware. Each is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it's covered by a lifetime warrantee, and so attractive you'll proudly bring it to the table. Cast iron retains and distributes heat evenly, making the pot with its tight-fitting lid especially good for the slow, stovetop simmering of soups and stews. Because the black phenolic lid knob is oven-safe to 400 degrees, the pot and lid can be used to roast meat and potatoes or bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. And, the nonporous enameled pot is handy for marinating meats and storing leftovers in the refrigerator.
This particular French oven (some might call it a Dutch oven) with its capacity of 6-3/4 quarts is wider and shallower than the classic Le Creuset model. This enables liquid to evaporate more efficiently and results in a more even baking of rice pilaf, risotto, and pasta dishes. Le Creuset suffuses the exterior in the bright, modern color of your choice, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel resists cracking and staining and is best cared for when the contents are stirred with non-metal utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset premium cookware brings joie de vivre to any kitchen it graces. --Ann Bieri
