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Tuesday, November 8, 2011

Le Creuset L2501-18-67

Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Red


Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Red


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Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Red Overview


This small scale French oven is ideal for simmering sauces and baking side dish casseroles. As with all Le Creuset cookware you can bring this French oven directly to the table with confidence, knowing its beautiful appearance is as integral a part of its appeal as its cooking qualities.


Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Red Feature


  • 2-quart French oven made of enameled cast iron for even, thorough heating
  • Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
  • Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F
  • Measures 7-1/2 by 9-2/3 by 5 inches; limited lifetime warranty



Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Red Specifications


Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 2-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. It's made of cast iron, with both exterior and interior clad in two coats of enamel.

As cast iron is unexcelled for heat distribution and retention and enamel is impervious to acids and odors, the oven (or casserole) browns and cooks food uniformly and gently without hot spots and can be used for marinating. It's safe on any stovetop, including induction, and dishwasher-safe. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects. --Fred Brack