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Monday, December 12, 2011

Le Creuset L2501-2230

Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue


Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue


CHEAP,Discount,Buy,Sale,Bestsellers,Good,For,REVIEW, Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt BlueLe CreusetL2501-2230,Wholesale,Promotions,Shopping,Shipping,Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt BlueLe CreusetL2501-2230,BestSelling,Off,Savings,Gifts,Cool,Hot,Top,Sellers,Overview,Specifications,Feature,on sale,Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt BlueLe CreusetL2501-2230 Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt BlueLe CreusetL2501-2230






Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue Overview


Le Creuset 3 1/2 qt Round Oven, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its sing


Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue Feature


  • 3-1/2-quart round French oven made of enameled cast iron
  • Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
  • Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F
  • Measures 9 by 11-1/2 by 5-3/5 inches; limited lifetime warranty



Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue Specifications


If a slow-roasted chicken or rich ratatouille sounds incredibly tempting, this round French oven, a great casserole dish, will help satiate your cravings. The versatility of Le Creuset's dish lets you prepare a recipe on the stove and then move it to the oven, or bake it completely in the oven and then transfer it to table and finally into the dishwasher. This pan has been fashioned in France from porcelain enamel cast iron, giving it a durable weight and a beautiful finish. Also, cast iron distributes heat evenly and requires cooking with only low to medium temperatures. The pan's design and tight fitting lid keep the moisture in with foods (to avoid drying) and maintain full flavor. Always cool this pan before washing, and avoid abrasive pads or cleaners. --Teresa Simanton